This 10-variety culinary herb seed vault brings together the most-used kitchen herbs in a single collection. All seeds are heirloom, non-GMO, and sourced in the USA. Each packet is sealed in a resealable, waterproof mylar pouch to protect freshness.
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10 herb varieties with over 3,000 seeds total
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Heirloom, non-GMO seeds sourced in the USA
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Resealable waterproof mylar pouches keep seeds fresh between plantings
- Grow indoors as a windowsill or kitchen garden, or plant outdoors in beds, raised planters, or containers
- Suitable for use as sprouts or microgreens
- Includes a growing and seed-saving guide plus 10 plant markers
What's Included
Seed counts are approximate quantities based on weight and size.
- Basil, Italian Large Leaf - approx. 200 seeds
- Coriander / Cilantro - approx. 320 seeds
- Italian Parsley - approx. 600 seeds
- Chives (Allium Schoenoprasum) - approx. 200 seeds
- Thyme - approx. 280 seeds
- Oregano - approx. 260 seeds
- Dill - approx. 230 seeds
- Mint - approx. 220 seeds
- Tarragon - approx. 400 seeds
- Marjoram - approx. 330 seeds
Also includes: Growing and Seed Saving Guide, 10 plant markers.
Growing Tips
Most of these herbs can be started indoors year-round near a sunny window and transplanted outside once temperatures are consistently above 50 degrees F. Herbs like mint and chives do well in containers, while basil, dill, and parsley prefer a sunny outdoor bed or raised planter. Harvest leaves regularly to encourage continued growth. Allow a few plants to go to seed at the end of the season if you want to save seeds for the following year.
