This pack contains 300 heirloom beefsteak tomato seeds, non-GMO and open-pollinated, suited for home gardens, raised beds, and homestead plots across a wide range of climates. Beefsteak is a time-tested variety known for large, meaty fruits that hold up well for slicing, cooking, and preserving. Each fruit can reach 1 to 2 pounds at maturity.
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300 seeds per pack, heirloom, non-GMO, open-pollinated
- Fruits typically weigh 1 to 2 pounds, with a meaty texture and mild, sweet flavor
- Well suited for fresh slicing, sandwiches, salads, sauces, salsas, and canning
- Plants show resistance to fusarium wilt and verticillium wilt with proper care
- Attracts bees and other pollinators, supporting garden biodiversity
- Suited for USDA Hardiness Zones 3 through 9
Growing Tips
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Starting indoors: Sow seeds indoors 6 to 8 weeks before your last expected frost date. Plant seeds about 1/4 inch deep in seed-starting mix and keep soil consistently moist and warm (70 to 80 degrees F).
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Transplanting: Move seedlings outdoors after all frost risk has passed and nighttime temperatures stay above 50 degrees F. Space plants 24 to 36 inches apart in full sun.
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Sunlight and water: Beefsteak tomatoes need at least 6 to 8 hours of direct sun daily. Water consistently at the base of the plant to avoid leaf disease.
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Staking and pruning: These plants grow large and need sturdy caging or staking. Regular pruning of suckers helps direct energy to fruit production.
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Days to maturity: Approximately 80 to 85 days from transplant.
