This 10-variety heirloom vegetable seed collection includes over 1,000 seeds sourced in the USA. Every packet is non-GMO and sealed in a resealable, waterproof mylar pouch to help preserve germination rates. A planting guide and 10 plant markers are included.
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USA grown - sustainably sourced from reputable domestic suppliers
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Heirloom, non-GMO varieties - open-pollinated seeds you can save season to season
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1,000+ seeds total across 10 varieties, with high germination rates (95%+)
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Resealable mylar pouch - waterproof and airtight to keep seeds fresh
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Flexible growing - suitable for outdoor garden beds, raised beds, container gardens, and hydroponic systems
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Includes planting guide and 10 plant markers - one marker per variety
What's Included
- Brussels Sprouts - approximately 150 seeds
- Carrot (Danvers) - approximately 250 seeds
- Pepper (Cayenne) - approximately 25 seeds
- Cucumber (Marketeer) - approximately 25 seeds
- Kale (Dwarf Siberian) - approximately 200 seeds
- Lettuce (Parris Island Romaine) - approximately 250 seeds
- Pea (Oregon Sugar Pod) - approximately 20 seeds
- Pepper (California Wonder) - approximately 20 seeds
- Radish (China Rose) - approximately 60 seeds
- Tomato (Rio Grande) - approximately 30 seeds
- 10 plant markers (one per variety)
- 1 planting guide
Growing Tips
The included planting guide covers sowing depth, spacing, and germination times for each variety. Most of these varieties can be started indoors 4 to 6 weeks before the last frost date and transplanted outside once soil temperatures are consistently warm. Kale, lettuce, peas, and radishes tolerate cooler soil and can be direct-sown earlier in spring. Store any unused seeds in the resealed mylar pouch in a cool, dry location to maintain viability for future seasons.
