This culinary herb seed vault brings together 20 heirloom, non-GMO herb varieties in a single collection, with more than 5,000 seeds total. All seeds are USA grown and packed in a waterproof, resealable mylar pouch to preserve freshness. A printed instruction booklet and 20 plant markers are included.
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20 popular culinary herb varieties - a wide selection suited for cooking, herbal teas, and everyday kitchen use
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5,000+ seeds per package - generous counts across all 20 varieties
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USA grown, heirloom, non-GMO - sustainably sourced domestic seeds
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Waterproof resealable mylar pouch - keeps seeds fresh between plantings
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Includes instruction booklet and 20 plant markers - one marker per variety
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Flexible growing options - suitable for indoor windowsill gardens, raised beds, outdoor garden beds, or grown as sprouts and microgreens
Growing Tips
- Start seeds indoors year-round in small pots or seed trays near a sunny window.
- Transplant seedlings outdoors to a raised bed or garden bed after the last frost date for your region.
- Most culinary herbs prefer well-draining soil and at least 6 hours of direct light per day.
- Harvest leaves regularly to encourage bushy, productive plants.
- For microgreens, sow seeds densely in a shallow tray and harvest within 10 to 14 days of germination.
