This 25-variety herb seed collection brings together 9,900+ open-pollinated, non-GMO seeds sourced in the USA. Whether you are starting a kitchen windowsill garden or planting a full outdoor herb bed, these heirloom varieties cover the culinary staples most home gardeners reach for.
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25 culinary herb varieties - includes angelica, basil, chives, cilantro, cumin, fennel, lavender, mint, oregano, parsley, sage, thyme, and more
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9,900+ seeds total - a generous count across all varieties for successive plantings
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Heirloom, non-GMO, USA grown - open-pollinated seeds sustainably sourced in the United States, with no genetic alteration
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Flexible growing options - suitable for indoor containers, outdoor garden beds, and hydroponic setups, allowing year-round harvests
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Online grow guide included - practical cultivation tips covering germination, spacing, and care for each variety
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Seeds sealed for freshness - each pack is sealed to protect viability until you are ready to plant
What's Included
- 25 individual herb seed varieties
- 9,900+ total seeds
- Access to an online grow guide
Growing Tips
- Start seeds indoors 6 to 8 weeks before your last expected frost date for varieties like basil, parsley, and sage
- Direct sow cold-hardy herbs such as chives, cilantro, and fennel outdoors once soil temperatures reach at least 50 degrees F
- Most culinary herbs prefer well-draining soil and a location that receives 6 or more hours of direct sunlight daily
- Water consistently but avoid waterlogging - many herbs, including thyme, oregano, and lavender, are drought-tolerant once established
- Harvest regularly by pinching stems just above a leaf node to encourage bushy, productive growth
