This 30-variety culinary herb seed vault brings together a wide range of heirloom, non-GMO herbs in a single collection. All seeds are open-pollinated and sourced in the USA, with over 10,900 seeds total across the 30 varieties. A companion online grow guide is included to help you get started indoors, outdoors, or in a hydroponic setup.
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30 culinary herb varieties - angelica, basil (four types), chives, cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, thyme, and more
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10,900+ seeds across all varieties
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Heirloom and non-GMO - open-pollinated, no genetic modification
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USA sourced - sustainably grown and sealed for freshness
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Flexible growing - suitable for indoor containers, outdoor garden beds, and hydroponic systems
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Online grow guide included - germination times, spacing, and care tips for each variety
What's Included - All 30 Varieties
- Angelica (Angelica archangelica)
- Anise (Pimpinella anisum)
- Arugula: Roquette (Eruca vesicaria)
- Basil: Genovese (Ocimum basilicum 'Genovese')
- Basil: Italian Large Leaf (Ocimum basilicum 'Italian Large Leaf')
- Basil: Sweet (Ocimum basilicum 'Sweet')
- Basil: Thai (Ocimum basilicum 'Thyrsiflora')
- Caraway (Carum carvi)
- Chervil: Curled (Anthriscus cerefolium)
- Chives (Allium schoenoprasum)
- Cilantro (Coriandrum sativum)
- Cumin (Cuminum cyminum)
- Dill: Bouquet (Anethum graveolens 'Bouquet')
- Fennel: Florence (Foeniculum vulgare)
- Garlic Chives (Allium tuberosum)
- Onion: Evergreen Bunching Nabuka (Allium fistulosum 'Evergreen Bunching Nabuka')
- Parsley: Italian Giant (Petroselinum crispum 'Italian Giant')
- Parsley: Triple Curled (Petroselinum crispum 'Curly')
- Sage: Broadleaf (Salvia officinalis)
- Sorrel: Large Leaf (Rumex acetosa)
- Lavender: Vera (Lavandula angustifolia 'Vera')
- Lemon Grass (Cymbopogon flexuosus)
- Marjoram: Sweet (Origanum majorana)
- Oregano: Italian (Origanum vulgare 'Italian')
- Peppermint (Mentha piperita)
- Rosemary (Salvia rosmarinus)
- Mint: Common (Mentha spp.)
- Mint: Mountain (Pycnanthemum virginianum)
- Spearmint (Mentha spicata)
- Thyme (Thymus vulgaris)
Growing Tips
Most herbs in this collection grow well in full sun with well-drained soil. Start tender varieties like basil indoors 6 to 8 weeks before your last frost date, then transplant after temperatures are consistently above 50 degrees F. Hardy perennials like thyme, sage, and rosemary can be direct sown or started indoors. Mint varieties spread readily and do best when grown in containers to keep them contained. Refer to the online grow guide for specific germination temperatures, days to germination, and spacing recommendations for each variety.
